Spolenta (spinach + polenta )

One more twist..when you love spinach, but you can't always eat the same ol' dish...so it is Sunday, you are working and thinking what would you prepare today for lunch..something warm, and healthy and fast...
thinking...
thinking...
thinking...
OH YES!

Why wouldn't I combine spinach and instead of flour, add polenta. It IS healthier and it's totally different..
And after 10 minutes of preparing the dish, I finally can say: it is yummy! :)

You will need:

200 ml milk
120 g chopped spinach (frozen or fresh)
2 teaspoons polenta
1/2 teaspoon olive oil
1 clove of garlic
salt, pepper

Put a sauce pan with an olive oil on the heat, add chopped garlic and stir until garlic is lightly brown.Then add milk.

Immediately add spinach and stir for about 10 minutes. Add polenta, salt and pepper. Stir. Serve! With yogurt. Eaaaat  :)

And I served it with tomato salad. Simple. Tomato, balsamico, salt and chopped garlic.