Wine Cookies

No, there is no wine in this cookie. Probably they got their name, because you should eat them with wine. I don't know. But I know that they would go very well with milk, juice, chocolate, coffee, tea, or just plain. So if you don't have wine in house, but you have cookie cravings, go for this recipe. They are similar to lady fingers, their texture is crispy, but soft in the same time.

 But don't relay on my words, go, try for yourself!

Dough:

500 g of flour
3 teaspoon of baking powder
130 g softened butter or margarine
240 g of sugar 
1 vanilla sugar
2 eggs 
1 egg yolk 
sugar for sprinkling

Sift the flour and baking powder on the table. Add the softened butter, sugar, vanilla sugar and eggs. Knead dough until all ingredients are combined. Than roll out the dough.

In a small bowl or cup, lightly beat egg. Brush dough with beaten egg. Sprinkle with sugar. Take your cookie cutter, cut the dough and place it on a baking sheet.

Bake for 8-10 minutes in preheated oven. If you like them more crispy you can bake them for view minutes longer until they are golden brown. Transfer to wire racks to cool completely. 

Vinski kolačići

Sastojci

500 g brašna

240 g šećera 

1 prašak za pecivo

1 vanilin šećera

2 jaja

1 žutanjak

šećer za posipanje

Priprema

U brašno, pomiješano s praškom za pecivo, udrobimo maslac. Zatim dodamo sve ostale sastojke i umijesimo. Razvaljamo na debljinu noža (ja ih i malo deblje – onda budu mekaniji, a ako su tanji – prhkiji) i narežemo u oblike štapića. namažemo žutanjkom i pospemo grubim šećerom, stavimo u tepsiju i pečemo. Voila! :)

Posluživanje

Ja ne čekam da potamne, već ih još bijele vadim, jer moji vole mekanije :)