Blue Bell ( or Bell Pepper stuffed with potato and blue cheese aka gorgonzola)

The way I making my lunch.
Enter the kitchen. Open the fridge. Looking. Deciding what will expire first. Than trying to thing of lunch that incorporate all that ingredients. Usually works very well :)

So I had potato, blue cheese, and peppers. Hmmm...Something (as usual) fast, simple, tasty and healthy.

You will need:
1 bell pepper
150 g potato
30 g blue cheese, aka gorgonzola
50 g onions
olive oil (optional)
fresh chives

What would you do first?

Cut the tops off of the pepper, remove seeds and membrane. Lightly precook pepper in boiling salted water.

Do the same with potato. peel it, cut it in cubes and precook it in water.
After cleaning the onion of the dry skin and the root and stem tips, cut the onion in half, top to bottom. Then slice the onion, flat side down, to make thin strips of onion. Make sure to separate the layers. Place onions on preheated non stick pan and add water. Reduce the heat to low-medium low.

When water is vaporized and onion is cooked, remove pan from heat.. Mix cooked potato in blender. Add salt, pepper and little milk. Mix. Than add onions and chopped blue cheese.

When peppers are precooked, stuff the them with the potato mixture and place in the casserole.

Bake until the peppers are very tender.

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