Don't worry, it's not some witch potion where you need to cut off your grandpa's mustaches. The cake is named like this, because when you slice up the cake, you get pieces that looks like mustaches :) Interesting, right? :)
You don't believe it? Look for yourself!
Dough
350 g of flour
150 g margarine or butter
7 tablespoons of milk
1 tablespoons of sugar
4 egg yolks
4 teaspoons baking powder
2 tablespoons of sour cream
Place the flour and baking powder onto a flat work surface and shape it into a well. Pour the milk, sour cream, egg yolks, margarine or butter, sugar and a pinch of salt into the center of the well and work into a ball of dough. Use a rolling pin to flatten the dough into a square block. You will get 3 blocks out of this recipe.
Filling
4 egg whites
200 g ground walnuts
vanilla sugar
1 - 2 tablespoons of cocoa
150 g sugar
With electric mixer beat egg whites, add sugar and vanilla sugar and continue mixing until egg whites are firm enough and all sugar is dissolved. Then add ground walnuts and cocoa, and carefully mix it with spoon.
Now you will need:
some jam
some ground walnuts for sprinkling
some cocoa and a little bit of cinnamon
Spread jam over the roll out dough leaving the middle of dough empty. Sprinkle ground walnuts, cocoa and cinnamon over the spread jam ,
and now roll the dough on both side (left and right) equally, so that you leave a little empty space in a middle.
Put the dough into a pan. Fill the empty space with filling and put it in a preheated oven.
Bake until lightly golden. Take out of the oven.
plus
50 g milk chocolate
A little icing sugar
When the cake cools, sprinkle sides with icing sugar (white whiskers ;) ) and in the middle spread the melted milk chocolate.
Čičini brkovi
Za tijesto:
350 g brašna
150 g margarina ili maslaca
4 žumanjka
1 prašak za pecivo
7 žlica mlijeka
1 žlica šećera
2 žlice vrhnja
Za posip:
Mljevenih oraha
Cimeta
kakaoa
Zamijesite tijesto i razdijelite u tri dijela. Tanko
razvaljajte i namažite pekmezom lijevu i desnu stranu, ostavljajući sredinu
praznu. Pospite pekmez obilato s orasima, cimetom i kakaom. Zamotajte lijevu i
desnu stranu, ostavljajući malo mjesta u sredini. U njega ćete staviti fil.
Fil:
4 bjelanjka
200 g šećera
200 g oraha
1 žl kakaoa
Izmiksati bjelanjke s šećerom dok ne dobijete čvrsti snijeg,
Umiješajte orahe i kakao. S tim filom popuniti sredinu kolača.
Staviti peći na 200 stupnjave i peći dok ne dobije lagano
smećkast. Izvaditi. Posuti kolač a strane šećerom u prahu, a sredinu premazati
s rastopljenih 50 g mliječne čokolade.
Pri rezanju dobijete kekse koji nalikuju čičinim brkovima =)
This really looks fantastic! I love the photos and recipe! Yum, yum..njami:))
ReplyDeleteI am waiting for the next amazing recipe?:)))
ReplyDeleteWhat part of the Croatia are you from?
my email is mi.sana@yahoo.com..I tried to find yours but it is nowhere to be found:)))
This dessert really looks great! And sounds so yummy!
ReplyDelete