Voćna bola (Fruit and wine)

Bola is drink made from fruits, sugar and wine, served cold. Etymology of the name is derived from the clay pot in which the drink was originally made.
Interesting thing is that BOL in Croatian language means pain, but believe me, the only pain you can feel is when there is hot outside and you've drank the last drop of this nectar :)

This dessert is perfect for hot summer days, because you don't need to use stove or bake anything. For this fruit dessert you'll need:

Fruit (I used peaches)
Wine (white) (1 glass)
vanilla sugar (5 teaspoons)
sugar (didn't use it this time)
water (less than 1/2 glass)
cinnamon (1/2 teaspoon)

I've put in bracket amount of ingredient I have used, but you have to do your own way, because someone prefer more spicy, or more sweet dessert.

Next you need to remove the stones and discard any rotten fruit. Wash fruits and then finely chop it in a bowl. Add wine, water cinnamon and sugar in same bowl. Along the way try some of  liquid so you can add water or wine or sugar, as you prefer. Stir with a spoon, and leave overnight in a refrigerator. Voila!



Voćna bola

Za ovaj desert koji je dušu dao za ljetne vrućine, treba vam:

voće (ja sam koristila vinogradske breskve)
Vino (bijelo) (1 čaša)
vanilija šećer (5 čajnih žlica)
šećer (ja ga nisam koristila)
voda (manje od 1/2 čaše)
cimet (1/2 čajne žlice)

Sve je to odokativno, oovisno o broju ljudi, o ljubavi prema slatkom, ili o tome volite li jače piće ili manje alkoholno. Očistite voće, operete, nasjeckate. U posebnu posudu pomiješate vino i vodu s šećerom i cimetom, dodate voće, ostavite u hladnjaku preko noći i to je sva mudrost :)