homemade nutella

Nutella is queen of all chocolate spreads. The only thing better than nutella is chocolate - nut spread that you do in your own the kitchen, with healthy ingredients. Trust me, you won't be disappointed :)

First you will need:

100 g hazelnuts
150 ml of condensed milk
 2 tablespoons of honey
 2 tablespoons brown sugar (if you like a sweeter, increase sugar or honey)
100 g cooking chocolate (at least 50% cocoa)
1 tablespoon of cocoa
100 g milk chocolate (I used one with a filling of hazelnut praline)

Now, first spread the nuts on a baking sheet and toast the nuts in a 350ºF (180ºC) oven, stirring a few times, for 10 to 15 minutes, until the hazelnuts are browned.

Then warm the milk in a small saucepan with the honey and sugar just until it starts to boil. Remove from heat.

Next, set bowl over a pan of barely simmering water, or in a microwave oven, melt the chocolates together until smooth.

When hazelnuts are well-toasted, remove them from the oven and use a spatula to place them in a clean tea towel, then fold them inside the towel and rub them vigorously to remove any loose skins.In a food processor, grind the warm hazelnuts until they’re as fine as possible.

Add the melted chocolate and continue to process the mixture

Once the mixture is smooth, add the warm milk mixture and process until everything is well-combined.

Transfer the mixture into two jars and refrigerate until ready to use.

Domaća nutella

Sastojci

100 g lješnjaka

150 ml kondenziranog mlijeka

2 žlice meda

2 žlice smeđeg šećera (ako volite slađe, ili povećajte med))

100 g čokolade za kuhanje (nek bude bar 50 % kakaa)

1 žlica kakaa

100 g mliječne čokolade (ja uzela iz lidla onu s punjenjem od lješnjaka, 3 kn dođe :))

Priprema

 1. Lješnjake stavimo u pećnicu, kako bi se ispekli (paziti da ne potamne) i kako bi lakše skinuli kožicu s njih.

2. Kad su pečeni, protrljamo rukama ili krpom ili puhnemo i na taj način skinemo kožicu. Stavimo ih u multipraktik. i miksamo dok se od njih ne napravi pasta. budite uporni!

3. Otopimo čokolade i kakao na pari, a u drugoj posudi pomiješamo mlijeko, med i šećer, te stavimo da malo zakuha na vatri.

4. dodamo prvo otopljenu čokoladu u multipraktik. Smiksamo.

5. zatim dodamo  prohlađeno mlijeko. I miksamo dok ne postane homogena i relativno gusta  smjesa.

6. sipamo u teglice i pokušamo ne pojesti sve od jednom :)