300 g of flour
120 g of sugar
100 g of margarine
2 teaspoon baking powder
1 vanilla sugar
4 tablespoon rum
4-6 tablespoons milk
1 - 2 tablespoon cocoa powder
2 teaspoon cinnamon
Preparation
Mix flour, baking powder, sugar, cold margarine cut in small pieces,vanilla sugar, rum and milk into a smooth dough. Knead dough until well combine and divide into two equal parts. One part set aside and add in another cocoa, cinnamon and 1 tablespoon of milk. Knead the dough until equally brown. Roll out each portion of dough to form a rectangle. Lift the brown dough and flip it over onto the white dough so they are stacked. Gently press the two dough pieces together. Roll the dough into a log. Place on a baking sheet. Place it into reheated oven (200 degrees C), for about 15-20 minutes, until lightly brown. Do not over baked cookies, they are much softer if you leave the dought a little bit moist (or raw). Evenly slice the roll and sprinkle your cookies with powdered sugar :)
Dok je moja mama bila još mlada curka, našla je ovaj recept na poleđini praška za pecivo…ona i baka su ga malo modificirale i tako su ovi jednostavni crno bijeli keksići postali dio moga djetinjstva…s godinama puno priča se nakupilo oko keksića, tako da kad ih danas pravimo, ne kušamo samo keksiće, već i lijepa sjećanja..nadam se da će tako biti i s vama :)
Sastojci
300 g brašna
120 g šećera
100 g margarina
2 male žlice praška za pecivo
1 vanili šećera
2 -3 žlica ruma
4-6 velike žlice mlijeka
2 velika žlica kakaa
2 mala žlica cimeta
Priprema
Umijesite glatko tijesto od brašna, šećera, margarina, praška za pecivo, vanili šećera, ruma i mlijeka. Tijesto dobro izraditi i podijeliti na dva dijela. U jedan dio dodati kakao plus još 1 žlicu mlijeka i cimet. oba tijesta razvaljati. Staviti jedno tijesto na drugo i zarolati. staviti peći na 250 stupnjeva, oko 15-20 minuta. Mi volimo da su malo sirovije, jer kad se tijesto ohladi, bude mekše :) Izvadit na dasku i rezati. Posuti sa šećerom u prahu i papati :)
what a great cookie!! thanks so much for sharing your recipe!
ReplyDeleteDennis
Thank you, Chef ;) :)
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