The war for the last piece, has just begun

 This recipe has a history. It has a historical name, not because it's a "war cake", simple and cheap, but because I "invented" this cake, while I was studying for my exam. It was a nice Sunday, a few days before that huge exam named "History of middle and Southeast Europe in the 20th century" (yeah, I'm a history student) and instead of studying I've decided to take a break and make a quick, tasty and light fruit-cake. So I started to mix ingredients without knowing what I'm actually doing, and you know what - the cake turn out really good. An exam, a few days later, turn out even better :) So here is the recipe :)

LITTLE ENTENTE

Ingredients

biscuit:
3 eggs
3 tablespoons sugar
2 tablespoons semolina
2 tablespoons flour

Milk "Sauce":
0.5 l milk
little (if needed) sugar
2 vanilla sugar

Cream:
3 eggs
100 g sugar
100 g flour
2 bags of vanilla pudding powder
0.5 l of water
0.5 l milk
another 150 g of sugar
1 vanilla sugar

Other:
whipped cream
mixed berries

Preparation

Separate egg whites from yolks. In a large mixing bowl whisk egg yolks together with sugar until the yolk is almost white. Add flour and semolina. Mix just until combined. Whisk the egg whites until soft peaks form. Add egg whites mixture into yolk batter. Gently combine, so that color of batter is equal. Bake in preheated oven at 150 degrees of C, until it's brown.

Meanwhile, in a saucepan over medium high heat, combine sugar, vanilla sugar and milk. Cook, stirring, until mixture comes to a boil. Boil for 1 minute. Pour milk syrup over baked biscuit.

For the cream, mix  water and milk. Leave the half of the mixture, and put the other half on the stove to get warm. Meanwhile mix egg yolks with sugar and vanilla sugar, add pudding powder, flour and an earlier separated mixture of milk and water. Pour the egg mixture in boiling mixture of water and milk, mix while pouring and continue stirring until it's cooked. Leave it to cool.

then mix the berries with a little sugar.

In a small saucepan, combine the sugar and water and bring to a boil. Reduce heat and cook, stirring frequently, until the mixture reaches 245°F (118°C). Meanwhile, in a medium-sized bowl, beat the egg whites with an electric mixer until medium peaks form. When the sugar mixture reaches 245°F (118°C) , slowly add the sugar mixture to the beaten egg whites. When the sugar mixture is well blended, continue beating at medium speed for 5 minutes to cool. Add to egg yolk cream and gently stir.

Put the half cream on the biscuit, then put mixed berries, than the other half of the cream, and finish with whipped cream. :)

Jučer je trebala biti nedjelja "učim za ispit", no kako to biva, spletom okolnosti (koji uključuje nečje padanje i ozljedu koljena) sam ipak postala glavna kuvarica…sve je trebalo biti nabrazak gotovo, pa sam odlučila složiti kolac od dijelova drugih kolaca, pri tome mantrajući "Mala antanta", "Munchenski sporazum"..:D Završni rezultat je bio bolji od očekivanoga , ukusni spoj koji je odgnao sve lose misli i oblake, a i zasladio ispit koji sam dala za par dana :)

MALA ANTANTA 

Sastojci:

biskvit:
3 jaja
3 žlice šećera
2 žlice griza
2 žlice brašna

Preljev:
0.5 l mlijeka
malo (po potrebi) šećera
2 vanilin šećera

Fil:
3 jaja
100 g šećera
100 g brašna
2 pudinga vanilije
0.5 l vode
0.5 l mlijeka
još 150 g šećera
1 vanilin secer
ostalo
2 vrećice šlaga
šumskog voća

Priprema


Posebno izlupati žumanjke sa šećerom , brašnom i grizom. Zatim umiješati izrađene bjelanjke. Peci u plehu na 150 stupnjeva, dok ne poprimi boju. Vruće preliti s vrućom otopinom mlijeka, vanilin šećera i šećera. Stavit hladiti.

Za fil pomiješati vodu i mlijeko. Dio smjese ostaviti (oko 2 dcl) za puding. Žumanjke izmiješati s šećerom i vanilin šećerom, dodati puding (prasak), brašno i ranije odvojenu smjesu mlijeka i vode. Sve dobro izmiksati i uliti u zagrijani ostatak smjese vode i mlijeka. Miješati dok ne provrije. stavit da se malo hladne. Dotle šumsko voće malo pošećerit i ocijediti, a u mrvicu vode na vatri miješati (onih zadnjih u popisu) 150 g šećera. neka ukuha da postane viskozno, i to uliti u izrađene bjelanjke, pri tom i dalje miješajući (ili jednostavnije bjelanjke izradit sa šećerom na pari). Spojiti (ne miksati) žuti fil s bjelanjcima.

E sada izvadimo biskvit, na njega istresemo pola fila, rasporedimo voće po filu, pa ostatak fila i na to šlag, te dobrodooobro ohladiti.