No, You didn't read it wrong. And yes, you are on a right page! The name of this dessert is little strange, but the dessert is fantastic: it looks great and tastes fantastic :)

Don't worry, it's not some witch potion where you need to cut off your grandpa's mustaches. The cake is named like this, because when you slice up the cake, you get pieces that looks like mustaches :) Interesting, right? :)


You don't believe it? Look for yourself!

Dough 


350 g of flour 
150 g margarine or butter 
7 tablespoons of milk 
1 tablespoons of sugar 
4 egg yolks 
4 teaspoons baking powder 
2 tablespoons of sour cream

Place the flour and baking powder onto a flat work surface and shape it into a well. Pour the milk, sour cream, egg yolks,  margarine or butter, sugar and a pinch of salt into the center of the well and work into a ball of dough. Use a rolling pin to flatten the dough into a square block. You will get 3 blocks out of this recipe. 

 


Filling 


4 egg whites
200 g ground walnuts
vanilla sugar
1 - 2 tablespoons of cocoa 
150 g sugar

With electric mixer beat egg whites, add sugar and vanilla sugar and continue mixing until egg whites are firm enough and all sugar is dissolved. Then add ground walnuts and cocoa, and carefully mix it with spoon.

Now you will need:
some jam 
some ground walnuts for sprinkling
some cocoa and a little bit of cinnamon


Spread jam over the roll out dough leaving the middle of dough empty. Sprinkle ground walnuts, cocoa and cinnamon over the spread jam ,

and now roll the dough on both side (left and right) equally, so that you leave a little empty space in a middle. 

Put the dough into a pan. Fill the empty space with filling and put it in a preheated oven.

Bake until lightly golden. Take out of the oven.


plus
50 g  milk chocolate 
A little icing sugar

When the cake cools, sprinkle sides with icing sugar (white whiskers ;) ) and in the middle spread the melted milk chocolate. 

Čičini brkovi

Za tijesto:

350 g brašna

150 g margarina ili maslaca

4 žumanjka

1 prašak za pecivo

7 žlica mlijeka

1 žlica šećera

2 žlice vrhnja

Za posip:

Mljevenih oraha

Cimeta

kakaoa

Zamijesite tijesto i razdijelite u tri dijela. Tanko razvaljajte i namažite pekmezom lijevu i desnu stranu, ostavljajući sredinu praznu. Pospite pekmez obilato s orasima, cimetom i kakaom. Zamotajte lijevu i desnu stranu, ostavljajući malo mjesta u sredini. U njega ćete staviti fil.

Fil:

4 bjelanjka

200 g šećera

200 g oraha

1 žl kakaoa

Izmiksati bjelanjke s šećerom dok ne dobijete čvrsti snijeg, Umiješajte orahe i kakao. S tim filom popuniti sredinu kolača.

Staviti peći na 200 stupnjave i peći dok ne dobije lagano smećkast. Izvaditi. Posuti kolač a strane šećerom u prahu, a sredinu premazati s rastopljenih 50 g mliječne čokolade.

Pri rezanju dobijete kekse koji nalikuju čičinim brkovima =)

 

Ingredients for dough:
4 egg yolks
250 g of flour
20 g fresh baker yeast
1 dl of milk, heated to lukewarm
pinch of salt
Lemon zest


In a medium bowl, dissolve the sugar in warm milk, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix in flour one cup at a time. Add egg yolks, pinch of salt and lemon zest Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half.  Roll out the dough (not too thin).

Ingredients for spread:

150 g margarine or butter(the lard is used in old original recipe)
150-200 g sugar
cinnamon (optional)
raisins soaked in rum (optional)

Spread dough with  butter and sprinkle evenly with sugar/cinnamon/raisins mixture.

Then cut the dough into stripes, and roll every strips in a "snail" form. and put it in a tin sprinkled with flour. Place rolls in a lightly greased baking pan. Sprinkle with a little bit of sugar. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake rolls in preheated oven until golden brown, about 25-35 minutes. Meanwhile prepare milk syrup.

Milk Syrup:

8 dcl of milk
2 vanilla sugar
7 tablespoons of sugar

In a saucepan over medium high heat, combine sugar and milk. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Pour milk syrup over warm rolls. Then put it back into the warm oven, for about 5 minutes.

Still warm:

Enjoy :)


FERDINAND KRAFNE (Osinja gnijezda)

Sastojci za tijesto:
4 žumanjka
250 g brašna
1 paketić germe
1 dcl mlijeka
malo soli
limuna

U mlijeko staviti malo šećera i izmrviti germu. Nakon 5-10 minuta dizanja, zamijesit sa ostalim sastojcima. Razvaljati tijesto (neka bude malo deblje).

Sastojci za premaz:

150 g margarina (u originalu je masti)
150 - 200 g šećera
cimeta

Tijesto premazati s rastopljenim margarinom i pošećeriti ravnomjerno sa šećerom i cimetom (ako volite).



Zatim režemo tijesto na trake:



i motamo u "pužiće", te redamo u tepsiju. Neka tako odstoji oko sat vremena na toplo, da se digne:



Zatim stavimo peći. Pečeno prelijemo s preljevom od:

8 dcl mlijeka
2 vanilin šećera

kojeg malo ugrijemo. Vratimo u mlaku rernu na par minuta:



I to je to! Uživajte :)